Executive Chef
$80k - $85kHorizon Hospitality
Executive Chef – Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations for our premier, high-volume catering and events division just outside of Richmond, VA . This dynamic operation features extensive, high-profile event execution, custom-curated menus, and multi-venue banquet operations. The Executive Chef will serve as the top culinary leader, directing daily operations, driving culinary excellence, and ensuring exceptional client satisfaction. This role partners closely with an experienced events management team and will be a visible presence, engaging with clients, guests, and the broader community to bring their event visions to life. Compensation & Benefits Base Salary: $80,000 – $85,000 Benefits: Comprehensive medical, dental, and vision insurance Perks: Paid Time Off (PTO), relocation assistance, and more! Must-Haves 5+ years in a senior culinary leadership role; specific experience in large-scale catering and banquets preferred. Strong background in high-end catering and banquets, including executing seamless events for 2,000+ guests. Excellent presence, motivated to coach, train, and inspire a diverse culinary team. Strong understanding of P&L management, food/labor cost controls, and budgeting. Professional, approachable, and highly skilled at guest, client, and tasting interactions. Key Responsibilities Oversee all culinary operations across multiple event venues, styles, and high-profile catering functions. Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff. Ensure absolute consistency, presentation, and quality across both intimate VIP gatherings and large-scale gala events. Maintain strong client relationships, lead tastings, and actively integrate client feedback into menu execution. Manage budgets, purchasing, labor, and inventory to achieve financial targets and maximize profitability. Champion a from-scratch, creative culinary program tailored to the unique needs, trends, and themes of each event. If you are a passionate, results-driven culinary professional who thrives in a high-energy, guest-focused environment, this is an exciting opportunity to join a thriving organization with room for growth. Apply today to take the next step in your culinary career. #J-18808-Ljbffr Horizon Hospitality
- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the...SuggestedJob sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
The Inn at Little Washington
Richmond, VA2 days ago $100k - $105k
...The Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...SuggestedFull timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hoursGoebel Fixture Company
Richmond, VA4 days ago- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...SuggestedContract work
Meriwether Godsey
Richmond, VA5 days ago - ...If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food...SuggestedFlexible hours
- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food...SuggestedRelocationNight shift
- Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes...Weekly payFull timePart timeLocal areaShift work
$70k - $78k
...delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...Hourly payShift work$85k
Location: Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity,...Work at officeLocal area$55k - $60k
...hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property... ...cultural attractions. The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring...Horizon Hospitality Associates Inc
Richmond, VA2 days ago- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation...Hourly payWork at officeLocal areaRemote workFlexible hours
Compass Group USA
Richmond, VA4 days ago - ...Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay Job Description SUMMARY The Café Sous Chef... ...oversight, continuous monitoring of production and menu execution, development of the dinner menu, FOH and BOH service success, and...Job sharingFull timeLocal areaImmediate startShift work
Relais & Châteaux
Richmond, VA4 days ago $22 per hour
...than you found it." You pride yourself on creating and efficiently executing prep lists. You are an experienced line cook who wants more variety and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of...Temporary workMonday to FridayShift workTrolley Hospitality Companies
Richmond, VA1 day ago- ...Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will... ...control while guiding hourly staff and collaborating with the Executive Chef on new menus and catering programs. This role offers...Hourly pay
Compass Group USA
Richmond, VA4 days ago - Pizza Cook We are seeking a skilled Contract Pizza Cook to join our team. The ideal candidate will have experience in preparing, cooking, and presenting high-quality pizzas. Responsibilities include preparing pizza dough, cutting and prepping toppings, cooking pizzas...Contract workWeekend workAfternoon shift
- ...We incorporate the spirit of generosity into everything we do Innovate We embrace change and look for new and better ways to execute and deliver Serve with Urgency We pay attention and enthusiastically take action when needed Better tastes Better We hold ourselves...Flexible hoursEarly shift
$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...1719 Associates LLC
Richmond, VA16 days ago- Cook If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits ~ Health, dental and...Full timePart timeLocal areaAll shiftsNight shiftWeekend work
$20 per hour
Quirk Hotel is seeking a dynamic, service-oriented Bartender Manager to join our team! Quirk Hotel is an organization whose success is rooted in its service culture. This role would directly oversee bar operations for our Rooftop and Lobby bars. It involves 2 floor supervising...Daily paidSeasonal workLocal areaImmediate startFlexible hoursShift workSchulte Hospitality Group
Richmond, VA1 day ago- ...Richmond Hotel is seeking a talented, quality-driven individual to join its Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ensure a high standard of...Flexible hours
- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food...RelocationNight shift
$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we... ...commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next...Weekend workAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Sous Chef As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their...ApprenticeshipImmediate startFree visa
$22 per hour
Restaurant Associates * We have an opening for full time COOK SUPERVISOR positions. * Location: CoStar Food Hall - 551 South 5th Street, Richmond, VA 23219. Note: online applications accepted only. * Schedule: Full time; Days may vary, 7:00 AM to 3:00 PM. More details ...Hourly payFull timePart timeLocal areaRemote workFlexible hoursCompass Group USA
Richmond, VA4 days ago- ARAMARK is seeking a Grill Cook to join our Food & Beverage Operations team. In this fast-paced role, you’ll prepare and cook grilled menu items to brand and client standards while upholding strict food safety and sanitation practices. You’ll set up and operate grills, ...
ARAMARK
Richmond, VA1 day ago - Culinary Team Member If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated...Full timeTemporary workWeekend work
Crossroads at Bon Air
Richmond, VA3 days ago - Contract Line Cooks / Prep Cooks We are seeking skilled Line Cooks and Prep Cooks for contract positions in Richmond, VA. The ideal candidates will have experience in high-volume kitchens and the ability to work efficiently under pressure. Responsibilities include preparing...Contract workShift workAfternoon shift
- Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For...
Bloomin' Brands
Richmond, VA5 days ago - Boddie Noell Enterprises Inc. is hiring a Restaurant Manager for Hardee's located at Parham and Landmark in Richmond, Virginia. The ideal candidate will manage the restaurant in the absence of the Senior/General Manager and uphold the highest standards of quality and service...Flexible hours
Boddie-Noell
Richmond, VA4 days ago - We are seeking a motivated and experienced professional to lead daily restaurant operations and help create an exceptional guest experience. In this role, you will oversee front‑of‑house and back‑of‑house coordination, support team performance, and ensure service standards...Full timeNight shiftWeekend work
Linden Row Inn
Richmond, VA5 days ago $18 - $22 per hour
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate for this position is $18.00 to $22.00....Hourly pay
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