Executive Chef

Executive Chef – Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations for our premier, high-volume catering and events division just outside of Richmond, VA . This dynamic operation features extensive, high-profile event execution, custom-curated menus, and multi-venue banquet operations. The Executive Chef will serve as the top culinary leader, directing daily operations, driving culinary excellence, and ensuring exceptional client satisfaction. This role partners closely with an experienced events management team and will be a visible presence, engaging with clients, guests, and the broader community to bring their event visions to life. Compensation & Benefits Base Salary: $80,000 – $85,000 Benefits: Comprehensive medical, dental, and vision insurance Perks: Paid Time Off (PTO), relocation assistance, and more! Must-Haves 5+ years in a senior culinary leadership role; specific experience in large-scale catering and banquets preferred. Strong background in high-end catering and banquets, including executing seamless events for 2,000+ guests. Excellent presence, motivated to coach, train, and inspire a diverse culinary team. Strong understanding of P&L management, food/labor cost controls, and budgeting. Professional, approachable, and highly skilled at guest, client, and tasting interactions. Key Responsibilities Oversee all culinary operations across multiple event venues, styles, and high-profile catering functions. Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff. Ensure absolute consistency, presentation, and quality across both intimate VIP gatherings and large-scale gala events. Maintain strong client relationships, lead tastings, and actively integrate client feedback into menu execution. Manage budgets, purchasing, labor, and inventory to achieve financial targets and maximize profitability. Champion a from-scratch, creative culinary program tailored to the unique needs, trends, and themes of each event. If you are a passionate, results-driven culinary professional who thrives in a high-energy, guest-focused environment, this is an exciting opportunity to join a thriving organization with room for growth. Apply today to take the next step in your culinary career. #J-18808-Ljbffr Horizon-Hospitality