Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Job Description: Uchiko Miami Beach in Sunset Harbour. is accepting applications for Line Cooks! We are offering $18 - $23 per hour (based on experience) plus a $1,000 sign-on bonus paid in two installments: $500 after 90 days following completion of training and $500 after 6 months. Why you'll love working with us: Medical / Dental / Vision / Accident insurance options available Pet Insurance options available Employee Assistance Program with mental health services available Employer matched 401k savings plan Opportunity to grow -- we promote from within almost exclusively Knife reimbursement program and knife sharpening opportunities Cultural Ambassador trips to other stores to learn and teach Daily family meal provided for all employees Dining Discounts and monthly dining stipends Uchiko, child of Uchi, is the offspring of James Beard Award-won Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale. Basic Qualifications: Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Oferta de salario y beneficios: Ofrecemos $18 - $23 por hora (según experiencia) más un bono de contratación de $1,000 pagado en dos cuotas: $500 después de 90 días de haber completado la capacitación y $500 después de 6 meses. Por qué te encantará trabajar con nosotros: Opciones de seguro médico / dental / visión / accidentes Opciones de seguro para mascotas Programa de asistencia al empleado con servicios de salud mental disponibles Plan de ahorro 401k con contribución de la empresa Oportunidades de crecimiento - promovemos desde adentro casi exclusivamente Programa de reembolso y afilado de cuchillos Viajes culturales como embajador a otras sedes para aprender y enseñar Comida familiar diaria para todos los empleados Descuentos en cenas y estipendios mensuales para cenas Quiénes somos: Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi. Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale. Requisitos básicos: Capacidad para comunicarse de manera efectiva con invitados y compañeros de trabajo Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario Capacidad para estar de pie y caminar durante largos períodos Agacharse, inclinarse y estirarse para acceder a diversas áreas y artículos Trabajar en un entorno rápido y de alta presión Trabajar en una variedad de temperaturas, tanto calientes como frías Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios Usar de manera segura y eficientemente equipos de cocina como hornos, parrillas y cuchillos Mantener un espacio de trabajo limpio y organizado Responder de manera rápida y eficiente a las necesidades de los clientes Trabajar en proximidad con compañeros en una cocina concurrida Tolerar la exposición a posibles alérgenos y olores de alimentos Mantener una apariencia profesional e higiénica, incluido el uniforme y aseo personal adecuado Comprender instrucciones y comunicarse eficazmente con el liderazgo y compañeros de trabajo Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales Our Arizona and Florida locations participate in E-Verify. Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means "house", was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole's signature non-traditional take on Japanese cuisine has been warmly received by Austin's diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibá, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. "bā" meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you'd expect from Hai. We're happy you're here. #J-18808-Ljbffr Hai Hospitality Group