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Rooftop Line Cook (Seasonal)

$20 per hour

Arlo SoHo

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep reading! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more. Responsibilities Always treat guests with courtesy and respect in a variety of situations Honesty & Integrity Deliver outstanding service and create memorable experiences Coordinate and multitask job duties in an active environment Specific Duties Responsible for preparing assigned food items Follow the recipes and the portion control guidelines set by the restaurant Responsible for setting up stations with appropriate par levels for the shift and restocking items Responsible for the freshness and correctness of the mise en place on their station Prepare any ingredient or specific recipe as directed by the Sous Chefs Keep work area clean, sanitized, and organized. This includes but is not limited to prep table, sinks, walk‑ins, lowboys, floor, dry storage, ovens and stovetops Possess strong cooking skills Use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment Follow sanitary food handling procedures Remain calm and work well under pressure Must have Executive Chef taste and sign off on every item prepped before being put away Understand and practice proper food cooling and storing procedures Have the tools needed for the station worked and proper storage of tools when not used Use sharp cutlery at all times Prepare your station's daily prep list as well as the prep team's prep list Requirements Must have 2+ years of line cook experience in NYC at a comparable restaurant or hotel Ability to lift 50 lbs Ability to stay on your feet for 8 hours or more Knowledge Good knife skills Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners Rate of Pay $20.00 per hour Season Season runs through September 15, 2026. #J-18808-Ljbffr

Vacancy posted 5 days ago
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