Restaurant Manager - Flexible Scheduling, Meals, Benefits
Butler Hospitality
A hospitality company is seeking a Restaurant Manager in New York City. The ideal candidate will have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role. Responsibilities include managing staff, ensuring high quality of service, and maintaining facility standards. The role also offers competitive salary, health benefits, and opportunities for growth. If you're passionate about hospitality and teamwork, apply to join our dynamic environment! #J-18808-Ljbffr Butler Hospitality
Vacancy posted 6 days ago
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