F&B Manager: Lead Service, Training & Promotions
Aimbridge Hospitality
DoubleTree by Hilton Salt Lake City Airport in Salt Lake City, UT, seeks a Food & Beverage Manager to lead the dining program, oversee lounge to banquet service, and drive guest satisfaction with high-energy leadership. You will mentor teams, train staff, and ensure smooth operations across shifts, including weekends and holidays as needed. In this role, you will manage operations, uphold grooming and safety standards, supervise inventory and beverage purchasing, and drive promotions to deliver #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 2 days ago
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