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Sous Chef

$20 - $40 per hour

Butcher-Private

  • Base Pay $20.00 - $40.00 / Hour
  • Job Category Luxury Fine Dining, Hospitality, Restaurant
  • Industry Luxury Fine Dining, Hospitality, Restaurant
Contact information
Description

We welcome all individuals seeking to advance their careers in high-end hospitality to apply.

Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork.

Successful candidates lead by example with the following attributes:

  • Olympian-like dedication to excellence.
  • Positive, sincere and genuinely caring attitude towards guests and colleagues.
  • Intense passion for hospitality and a high-performance mindset.
  • Goal-oriented and exceedingly strong work ethic.
  • Show pride in everything you do, self-driven to perform every task efficiently and accurately.
  • A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures.
  • Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.
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Vacancy posted 12 hours ago
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