Restaurant Sous Chef

Sail Loft

Sous Chef

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and leadership capability.

You'll be responsible for making sure every plate leaving the kitchen meets our standards, every cook understands expectations, and service runs smoothly.

Key Responsibilities

Oversee kitchen staff and operations
Manage line cooks and assign stations
Ensure quality consistency across all plates
Conduct line check and food safety inspections
Train and mentor culinary staff
Coordinate with chef on specials/changes

Benefits:

Competitive compensation
Professional Kitchen Environment
Advancement Opportunities

Sail Loft

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Vacancy posted 3 days ago

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