Assistant General Manager (AGM)

AGM for Eylan, Menlo Park Eylan restaurant in Menlo Park, the third restaurant from the Cal-Indian Hospitality Group, including Ettan Palo Alto and Copra San Francisco, is seeking a seasoned, professional AGM to join our management team and execute the vision of Chef Srijith Gopinathan and Restaurateur Ayesha Thapar. Eylan The name Eylan, which means “proclamation” or “public announcement” in Hindi, deftly captures the spirit of the new restaurant, which will offer a bold, global interpretation of Indian cuisine in a stunning, inviting ambiance typical of the group’s aesthetic. Eylan’s seasonally-driven food menu will be centered around the restaurant’s wood-fired grill, and served alongside clever riffs on traditional Indian breads from different regions of the country. Eylan’s expertly curated wine and cocktail lists will provide pairings that beautifully balance the rich, vibrant flavors and textures of Gopinathan’s food, while also highlighting the incredible versatility of Indian cuisine. Who We Are At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits. Management Team While each manager role carries slightly different responsibilities and brings varying levels of experience, we ask that all management share our core values and work collaboratively to build a service team firmly rooted in them. We seek colleagues and leaders who embody: Respect: regard for feelings, rights, traditions & efforts of others Right Intentions: a mental commitment to act with good will and compassion Integrity: being honest; having a strong set of moral and ethical principles that are consistently followed Inclusivity: equal access to opportunities and resources Professionalism: conducting oneself with responsibility, integrity, accountability, and excellence Authenticity: being genuine, real Empathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another We seek colleagues and leaders who act based on: Critical Thinking: the process of analyzing and evaluating information to make a judgment Congruent Communication: consistency between actions and words Unwavering Standards: uncompromising quality, consistency and authenticity Curiosity: a strong desire to know and learn Assistant General Manager: Key Responsibilities: Assist in overseeing daily operations, ensuring consistent and efficient restaurant performance. Strengthen service training and team mentoring to uphold our high standards of hospitality. Support financial tracking and analysis, with an understanding of COGS, labor costs, and P&L statements. Collaborate with the GM on inventory management, vendor relationships, and quality control. Uphold company values by fostering a respectful and supportive work environment. Qualifications: Previous experience in a management role within the restaurant industry. Knowledge of COGS, labor management, and P&L interpretation. Strong skills in service training, coaching, and team mentorship. Effective communication and problem-solving abilities. 3+ years of management experience in full service dining, preferably a Michelin rated or James Beard nominated restaurant. WSET 2 Certification or equivalent experience BENEFITS: -Kaiser Silver Plan 100% Covered -401k + 2% Match -10 Days accrued PTO -Educational Offerings AGM Salary Range: $80,000-$90,000 + Bonuses #J-18808-Ljbffr