Sous Chef

Sous Chef Join the culinary team at Skates on the Bay, a Berkeley original and iconic waterfront destination since 1984. Overlooking the stunning San Francisco Bay, Skates is known for fresh seafood, exceptional hospitality, and unforgettable dining experiences. We're seeking a talented Sous Chef who is passionate about leading kitchen operations, developing team members, and delivering high‑quality cuisine in a fast‑paced, guest‑focused environment. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style. Assist the Executive Chef in the management of all back‑of‑house staff in an upscale/fine‑dining kitchen, including ongoing training, development, and follow‑up. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations. Qualifications At least 2 years of culinary management experience in an upscale/fine‑dining establishment. Strong knowledge and attention to detail on back‑of‑the‑house operations including staff supervision, inventory controls, food/labor cost, and product quality. Strong communication, leadership, and conflict‑resolution skills. Stable and progressive work history; strong work ethic. Graduate of an accredited culinary program is a plus. EOE Pay Range USD $80,000.00 - USD $90,000.00 /Yr. #J-18808-Ljbffr Landry's