Kitchen Manager

Job Description

Job Description

Job description:

Mr. Shucks Seafood has been in business for 15 years and is growing the brand through a sister restaurant located on St. Simon's Island! We are looking for seasoned, professional leaders to join our team and continue the growth of the operations.

Our work environment includes a high volume and high paced atmosphere with the expectations of our leaders to be hands on in the operation with the team most of the day.

Operations & Food Quality

• Oversee daily kitchen operations, ensuring all dishes meet established quality, taste, and presentation standards.
• Monitor prep levels, portion control, and inventory to reduce waste and maintain profitability.
• Ensure all seafood products are handled, stored, and prepared according to health and safety standards.

Safety & Compliance

• Enforce strict compliance with food safety, sanitation, and occupational health standards.
• Ensure kitchen equipment is maintained, cleaned, and operated safely.
• Maintain compliance with local, state, and federal regulations.

Financial Management

• Manage food and labor costs in line with budget expectations.
• Track inventory, order supplies, and work with vendors to secure quality ingredients at competitive pricing.
• Assist in menu development and seasonal updates to align with customer demand and profitability goals.

Team Management

• Recruit, train, schedule, and supervise kitchen staff, fostering a positive and productive work environment.
• Provide hands-on leadership during peak hours, supporting line cooks and prep staff.
• Conduct regular performance evaluations and coach team members for growth and improvement.

Requirements:
- Proven 3 years experience as a kitchen manager or similar role in a high-volume establishment.
- Strong leadership skills with the ability to effectively manage a team.
- Extensive knowledge of food handling, preparation, and presentation techniques.
- Excellent organizational and time management skills.
- Familiarity with restaurant management software for inventory control and menu planning.
- Ability to work in a fast-paced environment while maintaining attention to detail. - Ability to stand in a hot, busy environment for long periods of time.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.