Executive Chef: Lead Culinary Team & Resident Dining
StoryPoint
StoryPoint is seeking an Executive Chef to oversee all aspects of the culinary and dining department, including retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining high resident, customer and employee satisfaction. Requirements include a culinary degree and four years of management experience; leadership, customer service, menu development and pricing, and proficiency with Microsoft Office are essential. #J-18808-Ljbffr StoryPoint
Vacancy posted 3 days ago
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