Kitchen Manager

Kitchen Manager (Full-Time, Salaried)Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success comes from one simple belief: Our guests and employees are our number one priority.We are committed to creating an environment where both our team members and our guests feel valued, respected, and appreciated every day.We're seeking a strong, hands-on Kitchen Manager who takes pride in leading teams, maintaining high standards, and delivering consistent, quality food in a fast-paced environment.Our MissionOur mission is our dedication to providing a fun, casual atmosphere for our employees and customers. Honesty, integrity, dependability, and personality are the cornerstones of our foundation. We are committed to exceptional service for our guests and to the growth and advancement of our employees.This mission guides everything we do — in the dining room and in the kitchen.Why Join Roosters?As a Kitchen Manager, you'll enjoy:Quarterly Bonus ProgramCompetitive salary based on experience (paid bi-weekly)Paid vacation2 weeks after 1 year3 weeks after 5 years5 paid holidays off annually (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day)Flexible schedulingFree on-shift mealsYears of Service bonus plan (paid annually)Medical insurance starting Day 1 (The company pays 50% of premiums for salaried managers)Growth opportunities within the companyOver 50% of our GMs, AMs, and KMs have been promoted from within.We believe in building careers and developing leaders from within.What You'll DoAs a Kitchen Manager, you will:Lead and manage all back-of-house operationsEnsure food quality, consistency, and presentation standards are met every shiftMaintain strict food safety and sanitation standardsControl food cost, waste, and inventoryManage ordering, receiving, and proper storage proceduresCoach, train, and develop kitchen team membersBuild morale and maintain a positive, high-energy kitchen cultureEnsure ticket times and execution meet company expectationsWork closely with the front-of-house management team to ensure seamless guest experiencesDrive profit-minded kitchen operations while maintaining qualityYou'll be a hands-on leader who sets the pace, maintains standards, and develops a strong, dependable team.What We're Looking ForStrong leadership and team-building skillsSolid understanding of kitchen systems and food cost controlsCommitment to food safety and cleanlinessAbility to lead in a fast-paced, high-volume environmentProfessional, positive demeanorStrong communication and organizational skillsRestaurant management experience preferred (but not required)Desire to grow and advance within the companyWe hire individuals who demonstrate honesty, integrity, dependability, and personality — because culture matters here.At Roosters, we take pride in our strong retention rates, promote-from-within philosophy, and the respectful, fun environment we've built.If you're ready to lead a kitchen team where guests and employees truly come first, we look forward to hearing from you.