Executive Chef

Executive Chef – $120,000–$150,000 – New York, NY Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property. This is a unique opportunity to shape the culinary identity of both venues from the ground up. The successful candidate will be responsible for menu development, culinary leadership, team building, operational excellence, and creating memorable guest experiences. This role offers the freedom to be creative while working within a supportive, high‑end hospitality environment where growth and innovation are encouraged. Benefits Medical, dental, and vision insurance Health Savings Account (HSA) with company match Life and disability insurance 401(k) with company match Paid time off Educational assistance programs Paid parental leave Hotel discounts and additional employee perks Optional supplemental coverage plans Requirements Proven leadership experience with strong coaching and team development skills Previous experience in luxury hotels and large resort environments Strong operational expertise in budgeting, labor management, food costs, and team performance Creative culinary talent with a passion for high‑quality cuisine and exceptional presentation Excellent communication and collaboration skills across multiple departments Demonstrated success in driving guest satisfaction, employee engagement, and retention #J-18808-Ljbffr Corecruitment