Daytime Chef Manager | Lead Kitchen Team & Budget
AVI Foodsystems
AVI Foodsystems in Cleveland seeks an energetic Chef Manager for a full-time, first-shift role Monday through Friday with no evenings, weekends, or holidays. You will lead cooks and kitchen staff to deliver high-quality food service in a fast-paced environment. The role focuses on budgeting, procurement, staff development, and food safety compliance while upholding AVI’s reputation for quality and service. A formal culinary degree is preferred and 3+ years of chef/manager experience are expected. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 2 days ago
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