Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Manager Corporate Chef

$160k - $170k
Full-time

Nestle Operational Services Worldwide SA

Foods you love. Brands you trust. And a career that empowers you to grow.


At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.


This position is not eligible for Visa Sponsorship.

Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to deliver trusted brands, innovative solutions, and industry expertise to foodservice operators across restaurants, lodging, healthcare, education, and workplace dining. The Culinary team plays a critical role in translating Nestlé Professional's portfolio strategy into marketplace execution. As the organization's culinary experts, they amplify product knowledge and operational expertise across Sales and Marketing, transforming products into relevant, operator-focused solutions that solve real business challenges. Through customer engagement, field insights, training, and commercialization support, the team helps shape go-to-market strategies, influence customer decisions, and drive sustainable growth.

As the Manager, Culinary Strategy – Field Sales, you will lead a team of field-based Corporate Chefs responsible for customer engagement, operator activation, and culinary sales support across the United States. This role requires a strategic and forward-thinking leader who can assess evolving business needs, identify gaps and opportunities, and develop scalable solutions that enhance how the team supports both customers and the sales organization.

This individual is responsible for developing and executing field culinary strategies, driving consistency across customer engagements, and ensuring culinary resources are aligned to the highest-value business opportunities. This role will establish best practices, enhance team capabilities, and create scalable processes that improve activation effectiveness, customer experience, and business results.

As a player-coach, you will balance team leadership with active participation in strategic customer engagements, partnering closely with Sales, Marketing, and Commercial Leadership teams to position Nestlé Professional Solutions as a trusted culinary and business partner while shaping the future direction of field culinary support.

This role can be based in Los Angeles, CA /Dallas, TX / Denver, CO / Chicago, IL / Arlington, VA / Orlando, FL

This position reports directly to the Sr. Director, Culinary & Beverage Strategy.

Skills & Qualifications:

  • Strategic, results-oriented leader with strong problem-solving skills and the ability to identify opportunities, address gaps, and develop actionable business strategies.
  • Proven ability to lead change, optimize processes, and implement scalable ways of working that improve organizational effectiveness and commercial impact.
  • Experience leading, coaching, and developing high-performing teams while fostering accountability, collaboration, and continuous improvement.
  • Executive presence with exceptional communication and influencing skills, capable of building alignment across leadership, sales, marketing, and cross-functional teams.
  • Strong business and commercial acumen with the ability to connect culinary expertise, customer needs, and portfolio strategy to measurable business outcomes.
  • Deep understanding of consultative selling, customer engagement, and culinary field sales within foodservice or food manufacturing environments.
  • Broad culinary and operational expertise with the ability to translate portfolio capabilities into scalable, customer-focused solutions.

Responsibilities

Leadership & Talent Development

  • Lead, coach, and develop a high-performing team of field-based Corporate Chefs, fostering accountability, collaboration, and continuous improvement.
  • Oversee training, onboarding, and enablement programs to strengthen product expertise, consultative selling, and customer engagement capabilities.
  • Establish and manage performance metrics, quality standards, and team goals aligned to annual business objectives and KPIs.
  • Conduct regular coaching, mentoring, and field engagement to strengthen culinary selling, operator engagement, and commercial effectiveness.
  • Drive talent development through coaching, succession planning, and individualized growth opportunities.
  • Partner with Culinary Strategy Leadership, Regional Field Sales Leadership, and Broker Partners as you lead the Culinary Field Sales Team.

Customer Engagement

  • Develop and execute field culinary strategies that support growth initiatives, customer priorities, and business objectives.
  • Lead strategic customer engagements, activations, business reviews, and top-to-top culinary opportunities that drive measurable business results.
  • Maintain an individual project pipeline based on geographic region and overall company targets.

Operational Excellence & Field Execution

  • Optimize field resource allocation and deployment strategies to maximize impact, efficiency, and return on culinary investment.
  • Implement and maintain standardized tools, processes, and best practices that ensure consistent, scalable execution across all regions.
  • Through market assessment and broker knowledge, create programs on the field level based on product or channel-relevant needs.

Required Experience & Education

  • Bachelor's degree in Culinary Arts, Food Science, Hospitality Management, Business, or a related field preferred.
  • 6+ years of restaurant, foodservice, or culinary sales experience required.
  • 4+ years of experience in a culinary selling role with a food manufacturer, distributor, broker, or comparable organization.
  • 4+ years of people leadership experience leading and developing teams in a corporate setting.
  • Deep knowledge of foodservice channel, industry trends, customer strategies, and competitive landscape.
  • Knowledge of broker networks preferred.
  • Knowledge of food safety regulations and sanitation standards.
  • Ability to travel up to 60%.

The approximate pay range for this position is $160,000-to $170,000. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.


Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. Learn more at About Us | Nestlé Careers (nestlejobs.com)

It is our business imperative to remain a very inclusive workplace.


To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at View email address on aiapply.co or please dial 711 and provide this number to the operator: View phone number on aiapply.co.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at

Job Requisition: 415145

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Manager Corporate Chef in Orlando, FL vacancy
  •  ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary... 
    Suggested
    Full time
    Casual work
    Shift work

    Nextgen Hospitality Solutions

    Orlando, FL
    4 days ago
  •  ...seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing...  ...dish staff. Partner with restaurant and corporate leadership on menus, specials, seasonal...  ...results. Work closely with General Managers and front-of-house leaders to create a seamless... 
    Suggested
    Seasonal work
    Relocation package
    Weekend work
    Afternoon shift

    Support Center

    Orlando, FL
    16 hours ago
  •  ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in...  ...preparation of meals in accordance with corporate programs and guidelines. This is an exciting...  ...+ years of progressive culinary/kitchen management experience, depending upon formal degree... 
    Suggested
    Work at office
    Local area
    Flexible hours

    Compass Group USA

    Orlando, FL
    1 day ago
  • $120k - $125k

    Position Title:CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the...  ...as they deliver world-class meals in corporate cafes and executive dining rooms with on...  ...+ years of progressive culinary/kitchen management experience, depending upon formal degree... 
    Suggested
    Work at office
    Local area
    Flexible hours

    Eurest USA

    Orlando, FL
    4 days ago
  •  ...regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for...  ...each position, and in developing and managing a successful team through goal setting,...  ...participate in food reviews with the Corporate Executive Chef and GM. Provide feedback... 
    Suggested
    Hourly pay
    All shifts
    Shift work

    Wet Willie's

    Orlando, FL
    3 days ago
  •  ...popular restaurant seeks a skilled executive chef who can create innovative menus and...  ...Control department costs that are under your management, such as food, supplies, uniforms, and...  ...production for weddings, conferences, corporate meetings, social events, etc.... 

    Doubletree by Hilton Orlando Airport

    Orlando, FL
    8 days ago
  •  ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized...  ...locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and...  ...Ability to move throughout the corporate office and cafes during visits (standing,... 
    Hourly pay
    Work at office
    Local area

    Seminole Gaming

    Orlando, FL
    4 days ago
  •  ...locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and...  ...in this category. Responsibilities Sous Chef will be the second in command in our cafe...  ...PHYSICAL DEMANDS Ability to move throughout the corporate office and cafes during visits (standing,... 
    Hourly pay
    Work at office
    Local area

    Hard Rock International

    Orlando, FL
    2 days ago
  • $14 per hour

     ...established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission... 
    Hourly pay
    Full time
    Part time
    Local area
    Flexible hours
    Night shift
    Weekend work

    Kura Sushi

    Orlando, FL
    1 day ago
  • $20 - $22 per hour

     ...till 3pm, West Campus Café. Ask for the Manager! ID Required! Salary based on experience...  ...and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion...  ...Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with... 
    Hourly pay
    Contract work
    Flexible hours

    mcm

    Orlando, FL
    4 days ago
  •  ...Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining...  ...inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s... 
    For contractors
    Immediate start
    Flexible hours
    Night shift

    Prato

    Winter Park, FL
    3 days ago
  •  ...Diamond property in Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an individual who can plan,...  ..., training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership... 
    Local area
    Flexible hours
    Weekend work

    Four Seasons Hotels and Resorts

    Orlando, FL
    3 days ago
  •  ...Morrison Healthcare, a Compass Group USA company, seeks a Café Retail Manager to oversee high-volume café operations within a healthcare...  ...manage cash handling, ensure customer satisfaction, and uphold corporate policies and presentation standards across the unit. #J-18808-... 

    Compass Group USA

    Orlando, FL
    2 days ago
  •  ...A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills... 

    Wet Willie's

    Orlando, FL
    4 days ago
  • $29.57 per hour

     ...exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading the preparation of great tasting food...  ...items according to designated recipes and quality standards Manage orders efficiently: Oversee guest orders to ensure friendly, timely... 
    Hourly pay
    Full time
    Worldwide
    Night shift

    Hilton

    Orlando, FL
    16 hours ago
  •  ...Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About...  ...financial performance—while partnering closely with the General Manager and Tavistock’s culinary leadership to position Canonita as a best... 
    Local area
    Relocation package
    Shift work
    Weekend work
    Afternoon shift

    Tavistock Restaurant Collection

    Orlando, FL
    2 days ago
  •  ...Location The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support...  ...oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering... 
    Work at office
    Local area
    Flexible hours

    Levy Restaurants

    Orlando, FL
    16 hours ago
  •  ...A prestigious hotel chain in Orlando is seeking an Executive Chef to lead culinary operations, ensuring exceptional dining experiences...  ...standards. The role requires at least 5 years of culinary management experience and strong leadership skills. This position offers competitive... 

    Blue Sky Hospitality Solutions

    Orlando, FL
    3 days ago
  •  ...Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen... 
    Flexible hours

    Butler Hospitality

    Orlando, FL
    2 days ago
  •  ...A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development... 

    Wet Willie's

    Orlando, FL
    2 days ago
  •  ...leader to direct operations, ensure quality standards, and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a proven track record in staff development. This role requires... 

    Wet Willie's

    Orlando, FL
    2 days ago
  •  ...and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary!...  ...high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+... 
    Flexible hours
    Day shift
    Afternoon shift

    Butler Hospitality

    Orlando, FL
    4 days ago
  •  ...Job Responsibilities As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team... 
    Hourly pay

    Workstream

    Orlando, FL
    2 days ago
  •  ...és, advancing the healing and healthful missions of its clients. Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates, ensuring safety and sanitation, and handle cost controls, menu... 
    Local area
    Remote work
    Flexible hours

    Compass Healthcare

    Orlando, FL
    1 day ago
  •  ...A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop... 

    Wet Willie's

    Orlando, FL
    2 days ago
  •  ...Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead high-volume dining operations in Orlando, FL. This role oversees culinary functions for a healthcare account, managing staff, menus, inventory, and safety standards, with relocation... 
    Relocation package

    Compass Group USA

    Orlando, FL
    2 days ago
  • $28.6 per hour

     ...Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and... 
    Hourly pay
    Early shift

    Walt Disney World Resort

    Orlando, FL
    3 days ago
  •  ...Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a shift...  ...Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities... 
    Hourly pay
    Weekly pay
    Temporary work
    Local area
    Flexible hours
    Shift work

    Shake Shack

    Orlando, FL
    3 days ago
  • Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This...  ..., Houston, Nashville, and Raleigh. Responsibilities include managing kitchen operations, mentoring staff, and ensuring food quality.... 
    Relocation

    Superica - Winter Park

    Winter Park, FL
    16 hours ago
  • $85k - $100k

     ...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known...  ...leadership team to uphold exceptional standards in food execution, team management, and kitchen operations. The Executive Sous Chef is... 
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work

    One Haus Recruiting

    Orlando, FL
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Manager Corporate Chef. Be the first to apply!