Kitchen Supervisor (65706)

Description

Catawba Two Kings Casino

Food and Beverage Kitchen Supervisor

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Position Summary -The KitchenSupervisorplays a key leadership role in daily culinary operations supporting theKitchen Managerin managing high-volume multi-outlet food service within a fast-paced casino environment. This position is hands-on people-focused and execution-driven ensuring consistent food quality safety and guest satisfaction across restaurants buffets banquets lounges andspecial events.

Knowledge Skills and Abilities

• Assist in overseeing daily kitchen operations across one or multiple casino food outlets

• Execute menus toestablishedstandards ensuring consistency in flavor presentation andportioncontrol

• Monitor service flow and lead service during peak periodsspecial events promotions and high-volume casino traffic

• Ensure all recipes prep standards and plating guidelines are followed accurately

• Collaboratingwith theKitchen Managerand executive team members on menu development seasonal features and casino promotions

• Supervise train coach and mentor line cooks prep cooks and kitchen leads

• Assistwith scheduling labor management and shift coverage to meet operational demands

• Maintain a positive professional kitchen culture that emphasizes teamwork and accountability

• Enforce kitchen policies performance standards and disciplinary procedures when necessary

• Build stronger cross-functional relationships within the team to support overall performance

• Assistwith inventory management product rotation and waste reduction

• Support ordering receiving and storage of food and supplies

• Monitor food costs yields andportioncontrol to meet budget targets

• Assistwith monthly inventories and cost of goods tracking and waste control

• Ensure culinary execution aligns with the casinos brand service standards and guest expectations

• Respond professionally to guest feedback or special requests

• Support VIP events banquets and high-profile casino functions as needed

Qualifications

• Proven ability to lead teams in fast-paced 24/7 operations

• Strong knowledge of food safety sanitation and kitchen best practices

• Excellent organizational communication and leadership skills

• Ability to work flexible schedules including nights weekends holidays andspecial events

Experience

• Minimum 1-2years of progressive food & beverage experience preferably in a hotelrestaurantor casino &B lead roles in culinary or operations experiencerequired

Education

• Culinary degree or formal training preferred but notrequired

Licenses and Certifications

• Must be able to obtain a Catawba Gaming License.

Physical Requirements

While performing the duties of this position the employee is regularly required to reach with hands and arms; bend to open/use lower drawers or cabinetry; to talk hear and see. Prolonged periods of sitting at a desk and working on a computer. The employee is occasionally required to stand; walk; climb or balance; stoop kneel crouch or crawl. Manual dexterity sufficient to chop mix blend whip etc. a variety of foods and to lift and carry large pans from ovens or freezers weighing up to 50 lbs. Pushing and pulling occasionally to move equipment mops and brooms. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet twist at waist bending and squatting. The employee must occasionally lift and/or move up to 50 pounds.

Nothing in this job description restricts the managements right to assign or reassign duties and responsibilities on this job at any time.

Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian preference shall apply to this position pursuant to the Indian Self-determination and Education Assistance Act (24 U.S.C. 450 et seq.) 25 CFR 271.44 and other relevant laws (title 25 U.S. code Section 472 & 473)

Required Experience:

Manager