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Culinary Specialist: Fleet Kitchens & Exec Dining

US Navy

US Navy Culinary Specialist roles involve operating and managing Navy dining services, planning menus, preparing meals, and maintaining inventories on ships and at shore facilities. This rating contributes to crew morale and readiness through high standards of food quality and service. Recruit training follows accession programs with galley operations, food preparation, baking, serving, and records management. #J-18808-Ljbffr US Navy

Vacancy posted 3 days ago
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