Outlets Supervisor: The Rocks Bar & Grill
$20 - $24 per hourConcord Hospitality Enterprises
We are currently seeking an experienced and energetic individual to join our team as a Outlets Supervisor. Open availability to work morning and night shifts. Please note this is not a cook position. Applications submitted without a resume will not move forward. The ideal candidate must have a minimum of 6 months experience in a supervisory role in a full service restaurant. Experience with Micros is a plus. A hands on approach with excellent communication and interpersonal skills. Essential Responsibilities: • Direct the operational efforts and strategies of all food and beverage outlets.
- Supervise bartenders, servers, bussers, and banquet bartenders.
- Train associates on food preparation, seasoning, plate presentation,
- Assist with scheduling, evaluating, and guiding associates.
- Maintain open communication between management and staff; administer
- Ensure associates have the tools and equipment needed to perform their jobs.
- Take immediate action to resolve operational issues in the kitchen or
- Previous supervisory experience in full-service restaurants required.
- Knowledge of beverage cost controls and sequence of service.
- Micros system experience preferred.
- Strong communication and interpersonal skills.
- Hands-on leadership style with a passion for hospitality.
- Ability to work varied shifts, including nights, weekends, and holidays.
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
$20 - $24 per hour
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