Kitchen Manager: Lead Quality, Prep & Menu Innovation
Shy-Bird
Shy Bird in Cambridge, MA is seeking a Kitchen Manager to lead daily kitchen operations, ensuring top-quality food, consistency, and efficient service during shifts. You will oversee prep, line production, inventory, and sanitation, manage walk-in processes, and collaborate with Culinary Director to maintain standards, training, and cost controls while fostering a positive, cohesive kitchen culture. This role reports to culinary leadership and requires a hands-on leader who can mentor staff and #J-18808-Ljbffr Shy-Bird
Vacancy posted 5 days ago
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