Prep Cook
bartaco
Prep Cook
At bartaco, food is our passion—but people are our purpose. We invest in our team because they're at the heart of everything we do. Whether you're growing into a culinary, leadership, or hospitality role, bartaco is the place to learn, succeed, and thrive.
Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven.
We're guest-obsessed and culture-driven. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
What you'll do as a Prep Cook:
- Prepare ingredients and food items according to bartaco's recipes and quality standards
- Keep the kitchen stocked with fresh, high-quality ingredients for service
- Assist with receiving, storing, and organizing deliveries
- Set up and break down prep stations each shift
- Maintain a clean, organized, and safe prep area following food safety standards
- Support the kitchen team to ensure smooth service flow
- Pitch in with other kitchen tasks as needed to create memorable dining experiences
What we're looking for:
- Previous prep cook or fast-paced kitchen experience is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Positive, team-oriented attitude with willingness to learn and help wherever needed
- Flexible schedule (nights, weekends, holidays)
Perks + Benefits:
- Competitive pay + career advancement opportunities
- Meal discounts + fun, fast-paced work environment
- Paid time off + 401k with match
- Health, dental, vision insurance
- Wellness, gym, fitness, + pet care discounts
- Student loan assistance + language learning opportunities
It's a vibe. It's a mindset. It's bartaco.
For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok.
$17.5 - $22.5 per hour
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...foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations Contribute to maintaining a safe and welcoming environment About You Friendly, warm,...SuggestedHourly payFull timePart timeCasual workImmediate startFlexible hoursShift work$500 per month
...standards. Serv safe is required Able to follow and read recipes and production guides. Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer...SuggestedFull timePart timeLocal area- ...Prep Cook Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating...SuggestedStart working todayImmediate startFlexible hours
$16.94 per hour
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$11.5 - $13 per hour
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...Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're premium, polished and professional, we're also cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass...Flexible hoursShift work$16 - $20 per hour
..., training, and promotion within, giving you a path to pursue your future career goals. DESCRIPTION & RESPONSIBILITIES As the Prep Cook you will…. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and...Weekly payFull timeRelocationFlexible hoursShift workNight shiftAfternoon shift- Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
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- ...Scheduling (maintaining staffing pars, interviewing and hiring) Prep and inventory management Food and labor cost control Recipe building... ...or equivalent 2 years management experience 1 year line cooking experience Ability to work well under pressure in a fast‑paced,...Night shiftWeekend work
- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
$60k - $65k
...with catering experience preferred). Proven success in complex foodservice operations, with a solid base in institutional and batch cooking. Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation,...Work at officeLocal areaRemote workFlexible hours- ...ensure consistency, quality, presentation, and portion control. Work side‑by‑side with cooks during meal periods by operating stations on the line as business demands require. Assist with prep production, banquet production, employee cafeteria production, and outlet service...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
$28 per hour
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$28 - $34 per hour
...experience required. Advanced computer skills required. Pay Range: $28.00 to $34.00 per hour Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours
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