Sous Chef: Lead Kitchen Ops & Creative Menus
$70k - $75kUnidine
Unidine is seeking a skilled Sous Chef for its Basking Ridge, NJ location, responsible for assisting the Executive Chef in managing kitchen operations. You will oversee high-quality dish preparation, mentor kitchen staff, and contribute to menu development. The ideal candidate will have a Bachelor’s in Culinary Arts and 3–5 years of culinary experience, with a strong ability to adapt under pressure. The role offers a salary of $70,000 - $75,000 along with comprehensive benefits. #J-18808-Ljbffr Unidine
Vacancy posted 1 day ago
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