Airline Kitchen Cook: High-Volume & HACCP Savvy
Dnata
Dnata in New York's Inwood area is hiring a Cook to prepare and produce airline meals in a high-volume production environment. You will follow standardized recipes, ensure HACCP compliance, and collaborate with the kitchen team to meet production timelines and airline specifications. The role requires a minimum of 2 years in high-volume food service, a valid Food Handler’s certificate, and the ability to work nights, days, weekends, and holidays. #J-18808-Ljbffr Dnata
Vacancy posted 5 days ago
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