Senior Sous Chef — Luxury Corporate Dining Leader
Restaurant Associates
Restaurant Associates seeks a Sr. Sous Chef for Corporate Dining at Morgan Stanley in New York. The role partners with the Executive Chef to lead daily kitchen operations, hands-on cooking, and ensure elevated hospitality in a luxury corporate dining environment. You will mentor culinary teams, uphold food quality and sanitation, and collaborate with front-of-house and events to deliver seamless dining experiences. Schedule: Monday–Friday, early mornings through close. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 3 days ago
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White Plains, NY3 days ago
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