Campus Production Chef - Lead High-Volume Dining
Austin Grill LLC
Thompson Hospitality is seeking a Production Chef to lead daily food production on the Hampton University campus. You’ll ensure quality, consistency, and food safety while coordinating with the culinary leadership to serve thousands of students, faculty, staff, and guests daily. The role emphasizes supervising cooks, managing batch production, and maintaining standards for portion control and inventory. A culinary degree or equivalent experience is preferred, with ServSafe certification desired. #J-18808-Ljbffr Austin Grill LLC
Vacancy posted 1 day ago
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