Hall County EFNEP Program Assistant

Position Summary This position is based in Hall County and is responsible for paraprofessional work under the supervision and direction of County Extension Agents/Supervisors. The incumbent provides paraprofessional work with County Extension Educator/Agents in a food and nutrition education program. Plans, organizes, schedules, and conducts nutrition and food safety classes for limited resource clients. Prepares and conducts food demonstrations for group classes. Work is performed under general supervision. Minimum Qualifications High school diploma or equivalent. Preferred Qualifications Strong bilingual communication skills (English/Spanish) to effectively support community outreach. Knowledge, Skills, Abilities Ability to learn basic food preparation skills. Strong communication skills and experience interacting with diverse groups of people. Ability to lead groups effectively. Physical Demands Stand for long periods to effectively present program to attendees. Lift and carry up to 25 pounds. Speak effectively to audiences without amplification. Effectively use kitchen tools including knives, spoons, blenders, choppers, etc. Driving as needed to perform job duties. Duties & Responsibilities Effectively organizes time and materials by reviewing program lessons, efficiently develops shopping lists for necessary ingredients, including coordinating lists of multiple recipes or with other teammates. Utilizes Outlook calendar to schedule and communicate programs, county events and activities. Ensures calendar is thorough and accurately reflects all activities. Complies with county funds policy/practices to purchase food demonstration supplies, ensuring invoices are documented and submitted in a timely manner, and all food supplies stored safely. Submits mileage reimbursement for any shopping/program delivery/training submitted according to policy. Effectively conducts food preparation activities to include chopping, mixing, slicing, dicing, and correctly measuring ingredients. Utilizes basic household kitchen equipment including cookware, mixers, knives, and baking equipment. Ensures all program/teaching materials/requirements are prepared and ready for an organized presentation. Maintains knowledge of inventory and supplies for demonstrations to minimize waste and/or over purchasing. Coordinates inventory reconciliation with other team members as appropriate. May utilize role as Program Assistant to support relationships with appropriate organizations to offer nutrition education. Ensures full knowledge of educational content to effectively and efficiently present lessons as written and with appropriate methodology and ensuring food safety in the preparation. Leads activities, discussions and conducts food cooking/demonstrations for an audience of variable sizes. Responds effectively and problem solves various challenges associated with space allocation. Ensures food safety in transportation of food supplies and when providing food samples. Ensures effective data collection from class participants via forms or other methodologies. Conducts activities that are responsive to the needs of the client, including evenings, weekends, and night schedules. Flexible scheduling is expected. Attends and completes all job-related Extension training. Completes UGA mandated training as appropriate. Complies with UGA/Extension policy and procedures including recordkeeping and accurate time recording. Completes county-based training as determined by County CEC or immediate supervisor. Uses Microsoft Office Suite and other UGA recordkeeping systems. Assists with other events in the County as needed. Activities may take place on alternative schedules including weekend and evenings. Other Information Employment Type: Employee FTE: 1.00 Salary: $36,000, Commensurate with Experience Location: NE District EEO Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (View email address on click.appcast.io). Contact Details Name: Gwen Hawn Email: View email address on click.appcast.io #J-18808-Ljbffr