Burger King General Manager

Job Description

Job Description

General Manager - Burger KingJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAre you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in the Raliegh and surrounding areas who share our commitment to hospitality, integrity, and team growth.Why Join EYAS?We're not just about burgers - we're about people. Here's how we care for our team:  Competitive base salary plus performance bonuses with unlimited potential  Health, dental, vision, life, accidental insurance & FSA Get paid on demand with ZayZoon  Paid vacation and sick time 401(k) with company match  Free uniforms and meals during shifts Scholarship opportunities for your family  A culture rooted in respect, connection, and growthWhat You'll DoAs a General Manager, you'll drive your restaurant's success while building a team that's motivated, supported, and empowered to do their best work. You'll be trusted to: • Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability. • Inspire & Develop People: Recruit, train, and mentor team members - helping them grow through our "Learn to Earn" mindset. • Drive Results: Build store sales, exceed financial targets, and remove barriers to success. • Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence. • Ensure Safety & Compliance: Uphold food safety, security, and labor standards. • Live Our Values: Bring our vision of a people-first culture to life every day.What You BringA genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.Must be 18 years old.High School Diploma (preferred)Some college or restaurant management coursework (preferred).1 year of supervisory experience in a quick-service or fast-food restaurant or other combinations of education and experience may be considered.Valid driver's license. (required)Grow Beyond the GrillAt EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.