Sous Chef
Push Operations
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Benefits Competitive compensation Flexible scheduling to support work/life balance Leadership programs with career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Responsibilities Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience Cultivate an environment of connected, committed collaborations that support a culture of teamwork Qualifications 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. #J-18808-Ljbffr Push Operations
$90k - $95k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...SuggestedDaily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
- ...Fort Point Channel, and an outdoor terrace for long lunches and celebratory dinners. Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant. We offer generous pay and benefits, award‑winning...SuggestedShift work
- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...SuggestedLocal areaImmediate startWorldwideShift work
$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area- ...dedicated to fulfilling the company’s mission to treat people well. Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate...Weekend workDay shift
Gourmet Caterers, Inc.
Boston, MA25 days ago - ...Pyramid Hotel Group high standards of quality. Responsibilities Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls...
- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Boston, MA4 days ago - We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond. Boston is...
$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement$100k
...Job Description Job Description Actively seeking a talented Executive Sous Chef & Sous Chef for a fantastic upscale concept! Exec Sous Chef - up to 85k+ bonus + benefits Sous Chef - up to 75k+ bonus + benefits Iconic Company, Upscale Vibes! This company...EHS RECRUITING COMPANY
Boston, MA10 days ago- ...Job Description Job Description Sous Chef – Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The...Full time
Tori Jiro
Quincy, MA17 days ago - Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
- Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences...
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Work experience placementLocal areaFlexible hours
- Hi-Rise Bread Company is hiring a Pastry Sous Chef Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Responsibilities Making a variety of seasonal jams, sauces, and fillings. Baking a variety of quick...Hourly payFull timeSeasonal workWeekend work
- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....$75k - $85k
...Sous Chef Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Sous Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This is an exciting opportunity...Casual work$56.8k - $76.7k
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities...Local area
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...assembling a talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the...Hourly payFlexible hours£31k per year
About the Role We have an exciting opportunity for an ambitious Sous Chef to join our team and assist in managing day‑to‑day kitchen operations. Title: Sous Chef Location: Cambridge, Cambridgeshire Salary: £31,000 Job Responsibilities Food preparation - prepare and...- ...exceptional hospitality delivered by our teams. We focus on more than just restaurant operations. We specialize in experiences. The Sous Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back‑of‑house...Contract workWork at officeLocal areaLong distanceShift workNight shift
- ...team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume, premier corporate dining...Hourly payWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift
- La Petite Maison (LPM) in Boston is seeking a skilled Junior Sous Chef to join their opening kitchen team. This is an exciting opportunity to be part of a globally recognized French-Mediterranean restaurant group. In this role, you will help run daily kitchen operations...
$18 - $21 per hour
SOUS CHEF $18 - $21 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS! ABOUT THE ROLE : As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...Hourly payFull timePart timeLocal areaFlexible hoursShift work$85k - $90k
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation...Local area$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeShift work
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