Sous Chef
Push Operations
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Benefits Competitive compensation Flexible scheduling to support work/life balance Leadership programs with career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Responsibilities Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience Cultivate an environment of connected, committed collaborations that support a culture of teamwork Qualifications 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. #J-18808-Ljbffr Push Operations
$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...SuggestedTemporary work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...SuggestedLocal areaImmediate startWorldwideShift work
$90k - $110k
...the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...SuggestedSummer workLocal area$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...SuggestedFull timeLocal area$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
$80k - $85k
...Executive Chef The Executive Chef is responsible for the day‑to‑day management of the kitchen, including curating menus, scheduling, ordering... ...ensuring luxury standards in presentation and flavor. Executive Sous Chef Assists the Chef de Cuisine in maintaining the highest...Hourly pay- ...Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...Local area
- ...– Mass General Brigham Headquarters (Somerville, MA) Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting...Hourly payWork experience placementLocal areaWorldwideMonday to FridayWeekend workAfternoon shift
- ...pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
- ...Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...Hourly payWork at officeLocal areaFlexible hours
$65k - $75k
...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate...$74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Worldwide$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic...Shift work
$70k - $75k
...Sous Chef Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic...Temporary workFlexible hours$70k - $80k
...We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!...Local areaRelocation package$80k - $85k
## Sous ChefCambridge, Massachusetts, US · Full-time · Mid-Senior#### About The Position**Reports To Title:** Chef de Cuisine**Work Schedule:** Monday - Friday, Full Time**Key Duties and Responsibilities:**Administrative1. Coordinate with client and Office Manager to ensure...Full timeContract workWork at officeMonday to FridayFlexible hoursShift work- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
$75k - $85k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist...Hourly payWork at officeLocal areaRemote workFlexible hours- ...successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...,000‑sq‑ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startShift work
$56.8k - $76.7k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for...Full time- ...Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef...Weekend work
- ...morale, and productivity. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality,... ...or equivalent. Minimum of two (2) years’ experience as a Sous Chef. Minimum of two (2) years’ experience in a kitchen environment...Temporary workWork experience placementLocal areaImmediate start
- ...Sous Chef Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle Shop in Cambridge! Once the first bicycle shop in the UK, we are now one of Cambridge...ApprenticeshipRotating shift
- ...About the Role We're looking for a skilled, passionate Sous Chef who wants to grow with a fast-moving catering operation. This isn't a back-of-house gig where you clock in and clock out — it's a leadership role. You'll work side-by-side with our Executive Chef on a daily...Flexible hoursShift workWeekend workAfternoon shiftEarly shift
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