Executive Chef
Full-time
Cantina La Veinte
Cantina La No. 20 is coming to Manhattan. Taking over the iconic, sprawling former 40/40 Club space in the heart of the Flatiron District, this high end, high volume Mexican cantina is the latest masterpiece from acclaimed restaurateur Alberto Cinta. Following massive success in Mexico City and Miami, we are bringing our sophisticated, vibrant, and authentic upscale dining experience to New York City.
We are seeking a high volume, high energy Executive Chef to lead our culinary team, manage an elite high-volume kitchen, and execute an exceptional menu that honors traditional Mexican flavors through a modern, luxury lens.
Vacancy posted 13 days ago
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