Executive Chef - The Park School
Compass Group USA
Select how often (in days) to receive an alert: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation. Key Responsibilities: Lead all culinary functions including menu planning, food preparation, recipe development, and service execution. Lead food and labor costs; maintain budget compliance and implement cost control strategies. Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory. Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards. Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning. Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs. Support special events and catering functions, ensuring high-quality food and detailed execution. Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards. Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations. Preferred Qualifications: Culinary degree or equivalent professional training preferred. 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments. Confirmed ability to lead food and labor costs while maintaining quality standards. Strong leadership, organizational, and interpersonal skills. Experience in scratch cooking, menu innovation, and staff development. Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities. Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook). ServSafe Certification preferred. Flik Independent School Dining is a member of Compass Group USA Associates at Flik Independent School Dining are offered many fantastic benefits. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities... ...responsible for leading all culinary operations at The Park School, an independent, coeducational day school in...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Position Flik Independent School Dining has been leading the way in transforming private and independent... ...the culinary operations of The Park School, an independent,... ...through Grade 8. Reporting to the Executive Chef, you will assist with daily food...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
- Flik Independent School Dining is hiring an Executive Chef to lead all culinary operations at The Park School in Brookline, MA, serving 555 students from Pre-K to Grade 8. You will manage a team, oversee menu development, ensure safety standards, and partner with the school...Suggested
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...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency... ...for commuters with free on-site parking and MBTA stations close by.We value U.S... ...and Skills*** Two+ years of post high school education, culinary education is desirable...Temporary workFlexible hoursShift work- Flik Independent School Dining at The Park School in Brookline, MA is seeking a Sous Chef to lead daily kitchen operations, develop menus, supervise hourly staff, and... ...quality meals for students. Reporting to the Executive Chef, you will manage production, catering events...Hourly pay
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...+ We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Belmont Hill School - 350 Prospect Street, Belmont, MA 02478. _Note: online... ...Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$80k - $85k
...times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic... ...provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional...Work at officeLocal areaShift work$28 - $31 per hour
...management services to businesses, independent schools, higher education, senior living, and... ...at Job Details Position : Sous Chef Location : Boston, MA Schedule :... ...: The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Full timeWork at officeMonday to FridayWeekend work- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
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...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work$70k - $75k
...Housing Options **Must have 3+ years of hotel events experience** Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations....Full timeSeasonal work- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
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...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement$74k - $141k
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