Line Chef
$15 - $16 per hourImproper Pig
Line Chef
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements:
- Reliable transportation
- Background check
Qualifications:
- Months to a year working in commercial kitchens preferred
- Commercial kitchen knowledge preferred
- Willingness to cross-train
- Ability to train individuals
- Learner/coachable
- Motivated and disciplined
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 8 hour shift
Compensation:
$15-$16/hr and benefits (medical, dental, vision, PTO, 401K)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities:
- Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
- Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
- Assists in training kitchen team members
- Communicates facility repairs and needs
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Relationship Management:
- General Manager: Daily planning/execution
- Executive Chef: Daily planning/execution
- Assistant Manager: Daily planning/execution
- Chefs: Daily planning/execution
- DMOs: Daily planning/execution
- FOH Staff: as needed
Work schedule:
- Weekend availability
Benefits:
- Health insurance
Vacancy posted 3 days ago
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