SANITATION CLEANER

About Company:

Southern Specialties was founded in 1990 by Robert Colescott, President and CEO of the company. Our mission, then, was to provide the finest restaurants and hotels in the nation with the best service and highest quality specialty produce.


Today, we are proud to continue that mission while including the leading retailers and club stores in North America. Our Southern Selects line of value added specialty produce and our extensive private label programs provide consumers with delicious, nutritious, safe and convenient produce for the entire family.


The foundation of Southern Specialties resides in the quality of the people and businesses that make up our culture and enterprise. As a company, it's rewarding to have traveled so far and have such great visions for the future. We look forward to continuing our enduring partnerships, and providing the freshest and most delicious, quality assured fruits and vegetables to our valued customers for years to come.

About the Role:

The Sanitation Cleaner in the evening plays a crucial role in maintaining a clean and safe environment in our production areas and keeping all machines clean and sanitized. This position is responsible for ensuring that all sanitation protocols are followed meticulously to uphold the highest standards of hygiene in our facility. The major end result of this role is to prevent contamination and promote a healthy workspace for all employees and visitors. By performing thorough cleaning and sanitation tasks, the Sanitation Cleaner contributes to the overall efficiency and productivity of the operations. Ultimately, this position supports the company's commitment to quality and safety.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a cleaning or sanitation role, preferably in food production environment.
• Ability to work flexible hours from 6pm-3am Monday through Friday (Saturdays, if needed)

Responsibilities:

• Perform routine cleaning and sanitation of all areas within the production areas.
• Utilize appropriate cleaning agents and equipment to ensure all surfaces are disinfected and free from contaminants.
• Follow established sanitation protocols and guidelines to maintain compliance with food safety procedures.
• Report any maintenance issues or safety hazards to the supervisor promptly.

Skills:

The required skills for this position include attention to detail, which is essential for identifying areas that need cleaning and ensuring that all sanitation tasks are completed thoroughly. Time management skills are also crucial, as the Sanitation Cleaner must efficiently complete tasks within a set timeframe to maintain operational flow.