Campus Chef Manager: High-Volume Scratch Kitchen & Catering
Careers Opportunities at AVI Foodsystems
Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus. The role oversees a ~35‑person union workforce, manages menus, food quality, safety, and cost controls, and partners with event catering and pop-ups to deliver exceptional dining experiences in a fast‑paced, scratch kitchen. The ideal candidate will have higher education dining experience and strong organizational skills. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
Vacancy posted 2 days ago
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