EXECUTIVE SOUS CHEF
$80k - $85kCompass Group, North America
Unidine Position Title: EXECUTIVE SOUS CHEF Salary: $80,000 - $85,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for responsible for the culinary operations in a boutique senior living community. Overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Unidine is a member of Compass Group USA Associates at Unidine are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. #J-18808-Ljbffr
- ...Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy...SuggestedApprenticeshipFlexible hours
$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...SuggestedFull timeShift workNight shift- ...Description We are seeking a passionate, hands‑on Sous Chef to help lead the daily operations of our 100% organic, wellness‑focused kitchen. Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional...SuggestedFlexible hoursShift workAfternoon shift
$25 - $27.5 per hour
...ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the...SuggestedHourly payFull timeWeekend work$80k - $82k
...Salary: $80,000 - $82,000 Unidine – Naples, FL Position Title: Sous Chef – Naples, FL Other Forms of Compensation: Merit Increases... ...Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations...SuggestedWork at officeFlexible hours$60k
...Location: Siena Lakes by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...Local areaRelocation packageWeekend work- ...Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for assisting with food preparation...
- ...Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! Seed to Table , we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic...ApprenticeshipSeasonal workImmediate startFlexible hoursShift workWeekend work
- ...Sous Chef Opportunity at The Dunes of Naples The Dunes of Naples, located in Naples, FL, is pleased to announce an excellent career... ...must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and...Full timeFlexible hoursWeekend work
$65k - $74k
...Sous Chef Opportunity We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group...Weekly pay- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and...Local areaWorldwideShift workWeekend work
- ...personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. Sous Chef As the Sous Chef you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a...Full timePart timeFlexible hours
$125k
...Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...- ...Food & Thought 2 is looking for a passionate Executive Chef to lead the culinary vision of our organic, wellness-focused restaurant in Naples, Florida. This role emphasizes culinary innovation, sustainability, and team leadership while managing kitchen operations and...
$80k - $90k
...and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaImmediate startRemote workFlexible hours- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
$165k
...Quarry Beach Club & Community, and we are seeking an exceptional Executive Chef who shares our passion for creating one of the premier private... ...restaurant. Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility. Experience leading...Full timeCasual workLocal area- ...offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to showcase his or her culinary talents, is passionate about...Full timeFlexible hours
$60k
...Naples, FL Full time R0088151 Location: Siena Lakes by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature...Full timeWork at officeLocal areaRelocation packageWeekend work- ...Sous Chef Opportunity Treviso Bay is excited to announce an outstanding career opportunity for a Sous Chef. As the second-in-command... ...our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves...Local area
- ...Executive Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels,...Work at office
- Naples Beach Club, a Four Seasons Resort Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...Work experience placementLocal areaShift work
- Naples Beach Club, A Four Seasons Resort Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe,...Work experience placementShift work
- ...Executive Pastry Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels...Full timeSeasonal workWork at officeLocal areaWeekend workAfternoon shift
- ...Executive Pastry Chef The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary...Temporary workApprenticeshipSeasonal workFlexible hoursNight shift
- ...exciting time to join the Port Royal Club as we prepare to unveil a new chapter in our storied history. The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen venue. This position supports the Executive Chef’s vision and...ApprenticeshipLocal areaFlexible hoursShift workAfternoon shift
- ...to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of Oakwood Grill while...
- ...families and players of all skill levels. Position Summary The Gimme and The Pavilion Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of The Gimme and...
$13 - $17 per hour
Benefits: Employee discounts Opportunity for advancement Training & development Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our...Hourly payShift work
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