SOUS CHEF
$65kCompass Group
Eurest Position Title: Sous Chef Delta Sky Lounge DTW Pay Grade: 12 Reports To: Salary: $65,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story ( Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group, North America
$80k - $95k
...employed by a franchisee and not by Marriott International, Inc.Role DescriptionThis is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing...SuggestedFull timeRemote workWorldwide- ...SOUS CHEF POSITION PROFILE Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town...SuggestedLocal area
$65k
...Eurest Position Title: Sous Chef Delta Sky Lounge DTW Pay Grade: 12 Reports To: Salary: $65,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....SuggestedWork at officeLocal areaRemote workFlexible hours- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...SuggestedWorldwideShift workWeekend work
- ...and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...SuggestedLocal areaFlexible hoursWeekend work
- ...Sous Chef Responsibilities Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence. Work every station — grill, fry, prep, plating. Manage prep lists, par levels, and mise en place for each shift. Supervise line cooks during service...Shift workNight shiftWeekend work
- Executive Sous Chef job at Townhouse - Detroit. Detroit, MI. This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff...Hourly payFull timeImmediate start
$22 - $28 per hour
The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift$22 - $28 per hour
The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast‑paced environment, taking pride...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift- Delaware North Sportservice is hiring a full-time Junior Sous Chef at Little Caesars Arena in Detroit, Michigan. The ideal candidate has at least two years' experience as a line cook, including supervisory experience, to lead a collaborative team focused on culinary excellence...Weekly payFull timeFlexible hours
- Delaware North is looking for a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. In this role, you will supervise food preparation and ensure quality standards are met while leading a dynamic kitchen team. The ideal candidate will...Weekly payFull timeFlexible hours
- ...The Opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Full time
$22 - $28 per hour
Delaware North at Little Caesars Arena is looking for a full-time Junior Sous Chef in Detroit, Michigan. The ideal candidate will have experience as a line cook and will excel in a fast-paced kitchen environment, where they'll supervise food preparation and maintain high...Hourly payFull time- ...Bench Senior Sous Chef As a bench senior sous chef, you will support the successful operation of the culinary department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies...Hourly payLocal areaRemote workFlexible hours
- ...Sous Chef Position Union Assembly is it for whether grabbing a pint before the Tigers first pitch, late night noshing post-concert or vibing on a date night dinner. Our signature American comfort food is carefully crafted and served by our team of friendly folks in...Contract workLocal areaShift work
- ...Sous Chef The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to...Full timePart timeWork experience placementSummer holidaySeasonal workWork at officeFlexible hoursNight shift
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- ...Sous Chef Location: Detroit Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises...Local area
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Contract workLocal areaNight shift
- Delaware North is seeking a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. The ideal candidate will have experience as a line cook and supervisory skills, thriving in a collaborative environment while delivering exceptional culinary...Full timeFlexible hours
$58k
...Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual...Weekend workAfternoon shift- ...Sous Chef - FT Support the Executive Chef in the overall operation of the kitchen, including food preparation, production, and service. Supervise and train kitchen staff to ensure consistent quality, proper portion control, and timely service. Monitor food preparation...Weekly payLocal areaShift work
- Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Christopher Baldwin Description The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations...Full timeFlexible hoursShift workDay shiftAfternoon shift
- Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit. Inspired by the spirit and piazzas of southern Italy...Full timeLocal areaFlexible hours
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- ...Sous Chef Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first...Temporary workCasual work
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee line cooks and kitchen staff, ensure consistent quality in food...Temporary workPart time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
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