SOUS CHEF
$65kCompass Group
Eurest Position Title: Sous Chef Delta Sky Lounge DTW Pay Grade: 12 Reports To: Salary: $65,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story ( Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group, North America
- ...Job Description Job Description Sous Chef Responsibilities: Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence. Work every station — grill, fry, prep, plating. Manage prep lists, par levels, and mise en place...SuggestedShift workNight shiftWeekend work
$70k
...Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Sous Chef Perks: ~ Employee Discounts...SuggestedWork experience placement$58k
...Job Description Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking...SuggestedWeekend workAfternoon shift$65k - $74k
...sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARY Parc is seeking a passionate and experienced Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...SuggestedLocal area$60k
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...SuggestedFull timeFlexible hours$60k - $70k
...Job Description Job Description SOUS CHEF IN NEW ASIAN FUSION RESTAURANT IN DETROIT! AWARD-WINNING RESTAURANT, LOTS OF GROWTH! SALARY: $60K - $70K STATUS: FULL-TIME LOCATION: DETROIT, MI The Sous Chef is the culinary chef located just below the executive...Full timeFlexible hours$70k
...Job Description Job Description SOUS CHEF FULL TIME DETROIT, MI $55k - $70k base ________________________________________________________________________ We are seeking a disciplined, hands-on Sous Chef in Detroit, MI to support daily kitchen operations...Full timeNight shiftWeekend work- Executive Sous Chef job at Townhouse - Detroit. Detroit, MI. This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff...Hourly payFull timeImmediate start
- ...contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This...Hourly payFull timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Sous Chef Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first...Temporary workCasual work
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
- ...Sous Chef Opportunity Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of...Work experience placementCasual workShift workAfternoon shift
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers...Contract workLocal areaNight shift
- ...Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assist Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assist with maintaining established quality...Local areaAll shiftsFlexible hoursNight shift
$70k
Position Title Sous Chef Delta Lounge Detroit Pay Grade 12 Salary $70,000 Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking...Hourly payWork at officeLocal areaRemote workFlexible hours- Itlearn360 is seeking an Executive Sous Chef to join their kitchen team in Detroit, MI. This full-time position is responsible for overseeing high quality food production and managing staff in compliance with health and safety standards. The ideal candidate will have culinary...Full time
- A healthcare culinary service provider in Detroit is seeking a Senior Sous Chef to support culinary operations across multiple hospital facilities. The ideal candidate will have a culinary degree or equivalent experience, supervising foodservice operations, and ensuring...
$18 - $21 per hour
.../hour We are currently looking for a passionate and skilled Assistant Pastry Chefto join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts...Night shiftWeekend work- ...Sous Chef ("Segundo Chef") Monarch Club - Detroit, MI 48226 Overview Position Type Full Time Job Shift Any Category Management Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort...Full timeLocal areaShift work
- ...Nbutexas in Dearborn, Michigan, is seeking a Sous Chef to support kitchen operations and manage staff. The ideal candidate will have over 3 years of experience in a professional kitchen and a year in a supervisory role, ensuring consistency and quality in dishes, managing...Night shift
- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- Reports to: Executive Chef/ Director TouchPoint, Support Services, provides customer focused support services. As specialists, we perform... ...the best outcomes to our clients. Job Summary As a bench Senior Sous Chef, you will support the successful operation of the Culinary...Hourly payLocal areaImmediate startFlexible hours
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementShift work
$58k
Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have...Flexible hours$60k
Hollywood Casino at Greektown is seeking a skilled culinary supervisor to oversee daily kitchen operations, ensure compliance with standards, and provide staff guidance. The ideal candidate will have an Associate's Degree in culinary arts and at least two years of experience...$65k
Hollywood Casino at Greektown in Detroit is seeking a fine dining Restaurant Supervisor with at least five years of experience in a similar environment. The role includes supervising food preparation, managing team members, and ensuring compliance with safety and health...
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