Culinary Operations Intern - Lead Kitchen Teams (Seasonal)
$20 per hourDormont Manufacturing Co
Legends Global is seeking a Culinary Intern in Chicago to supervise kitchen operations for varying events. The role requires candidates with culinary training and an ability to multitask in a team-oriented environment. This part-time seasonal position offers a pay rate of $20 per hour. Ideal candidates should enjoy fast-paced settings, adhere to company standards, and possess a knowledge of food and beverage services. Responsibilities include supporting menu production and maintaining hygiene standards. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 3 days ago
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