Culinary Operations Leader — Lead Kitchen & Team
Aramark Corporation
Aramark Corporation in the United States is seeking a Chef Manager who can lead culinary operations, develop teams, and ensure safety and quality. Reporting to the General Manager, you’ll drive client relations, manage food service programs, and support budget targets. Responsibilities include training kitchen staff, planning menus, maintaining equipment, and overseeing catering events. The role requires 2–3 years in a related position, a culinary degree preferred, and strong communication and #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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