Lead Pastry Chef - Dessert Innovation & Team Leader
Wind Creek
A leading hospitality firm in Chicago is seeking an experienced Chef Pastry to oversee all pastry production for the property outlets. This role involves supervising and training kitchen personnel, ensuring high-quality pastries, and adhering to health and safety standards. The ideal candidate has strong pastry techniques, experience in inventory management, and the ability to work under pressure. Competitive pay and a comprehensive benefits package are offered, along with the opportunity to work in a dynamic environment. #J-18808-Ljbffr Wind Creek
Vacancy posted 6 hours ago
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