Campus Dining Restaurant Manager
The Regents of the University of California on behalf of their Los Angeles Campus
UCLA Housing & Hospitality Services (HHS) seeks an experienced Food Service Manager to lead a high-volume campus restaurant serving up to 6,000 guests daily. Responsibilities include supervising a large team, scheduling and training, maintaining food and labor cost controls, ensuring sanitation, and delivering exceptional guest service in a fast-paced environment. Weekend and evening shifts are required. #J-18808-Ljbffr The Regents of the University of California on behalf of their Los Angeles Campus
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