Banquet Sous Chef — Lead Large-Scale Events
Loews Hotels & Co
A leading hotel company in Kansas City is seeking a Sous Chef for Banquets to oversee kitchen operations and ensure high-quality food preparation. The role requires managing staff, adhering to food safety regulations, and maintaining inventory. Candidates should have a culinary degree or equivalent experience, along with strong leadership skills. This position offers a full-time opportunity in a vibrant hotel setting with competitive benefits. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 4 days ago
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