Lead Sous Chef — Michelin-Winning Kitchen & Growth
Aparium Hotel Group
Aparium Hotel Group is seeking a Sous Chef for the Crossroads Hotel in Kansas City, Missouri. In this role, you will lead a professional culinary team, collaborate on dish development, and ensure high-quality food preparation in a dynamic kitchen environment. The ideal candidate is not only skilled in cooking but also serves as a mentor to the team, motivated to enhance their culinary career. The position offers a supportive workplace committed to diversity and inclusion. #J-18808-Ljbffr Aparium Hotel Group
Vacancy posted 1 day ago
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