Kitchen Manager

At Chick-fil-A, the Kitchen Manager role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, our Team gains life experience that goes far beyond serving a great product in a friendly environment. Our Managers and Crew Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. FIND YOUR FUTURE WITH US! Starting Pay - $25/hour. Managers work around 40 hours per week. At least one year Manager experience is required for this position. Availability Required for this Position: Some days, but mostly 2p-Closing shifts Position Type: Full-time Our Benefits Include: Medical, vision and dental insurance for full-time employees Free Food while on shift! Paid Time Off for full time employees Be part of an Exceptional Cultureand make friends who become family! Growth Opportunities- Including classes forpersonal and professional development. Guaranteed time off. (We're closed on Sundays!) College Scholarshipand Tuition Discount Opportunities. Competitive Pay and Employee Referral Program. Employee Assistance Program and Work/Life Balance services. Responsibilities We are looking for someone who can motivate, lead and train others as well as model and coach excellence, to achieve great results. Our Kitchen Manager oversees the major functions of the kitchen's environment. They will be in constant communication with the Customer Service Managers and will maintain a relationship that enhances the productivity, while simultaneously creating a positive environment between the kitchen team and front counter team. Lead team with best practices Demonstrate the ability to work in all positions and lead from a position Prepare food in adherence with Chick-fil-A policy and standards Conduct food safety checks Responsible for having catering orders ready and on time Responsible for avoiding food waste and for care of food service equipment Maintain cleanliness and organization of kitchen Work efficiently in a fast paced environment, things happen quickly and continuously. Working together through effective communication and a willingness to serve. Care for and maintain food service equipment. Prepare food in adherence with Chick-fil-A policy and standards. Be over the age of 21. Know all basic food prep. Demonstrate the ability to train others. Must understand and be able to train on how to satisfy a disappointed customer. Demonstrate ability to close a shift and code end of shift items properly. Must understand how to deal with employee injuries. Have fun! Qualifications Be over the age of 21. Know all basic food prep. Demonstrate the ability to train others. Must understand and be able to train on how to satisfy a disappointed customer. Demonstrate ability to close a shift and code end of shift items properly. Must understand how to deal with employee injuries. Have fun! At least one year Manager experience. Ability to work 40 hours per week and 2p-Closing shifts. #J-18808-Ljbffr