San Marcos 03 (McCarty Ln) True TX BBQ - Culinary Lead - Full time

Culinary Lead

As a Culinary Lead in an H-E-B Restaurant, you'll lead and provision a well-run, well-maintained, well-stocked kitchen, while providing superior customer service. You'll perform supervisory responsibilities in absence of the Manager, such as training and developing Partners. Key responsibilities include store lead operations, training, food service, compliance, food safety, sanitation, and more. The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications and key requirements include age requirement of 18+, 2+ years of experience in commercial food service, comprehensive culinary knowledge, advanced communication, interpersonal, and customer service skills, advanced culinary/food processing skills, advanced culinary math skills for recipe conversion, advanced organization and planning skills, strong reading/writing skills, ability to lead a restaurant function and other Partners, ability to resolve problems quickly and effectively, ability to execute high-volume production, ability to maintain efficient operations and troubleshoot equipment malfunctions, ability to supervise, train/cross-train kitchen staff, ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools. Culinary certification, or equivalent combination of culinary training/related experience, certification as a Food Service Manager, TABC AST certification (to sell on premises) are required.

Physical demands include functioning in a fast-paced, retail environment, working extended hours and/or rotating schedules, safely maneuvering around moving mechanical parts, constantly reaching at waist, grasping, frequently being exposed to fumes or airborne particles, and toxic or caustic materials, frequently standing, walking, pushing/pulling with arms, occasionally reaching at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements, occasionally being exposed to wet, cold, heat, ambient temperatures, and loud noise, demonstrating the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift.