Executive Pastry Chef
$110k - $135kFull-time
Electric Lemon
Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards — Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We are currently seeking an Executive Pastry Chef to lead our pastry vision—driving innovation across menus and overseeing all pastry production for daily service and special events. This position offers a comprehensive package including:- A base salary range of $110,000 - $135,000
- Quarterly bonus program up to 15%
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Qualifications:
- A spirited, enthusiastic disposition, with a commitment to team and restaurant success!
- A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef
- Strong administrative skills and prior experience managing the purchasing and scheduling aspects of a pastry department
- Experience hiring, training and mentoring an hourly BOH staff
- Ability to drive performance and results of a diverse culinary workforce
- A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - preferred
Vacancy posted 7 days ago
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