Executive Pastry Chef

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.

Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

Responsibilities

Culinary Leadership

• Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

• Create innovative dessert concepts aligned with the restaurant’s culinary vision

• Ensure consistency, presentation, and quality across all pastry offerings

• Lead recipe development, testing, and implementation

Team Management

• Recruit, train, schedule, and mentor pastry team members

• Establish clear performance expectations and kitchen standards

• Foster a positive, collaborative, and professional kitchen culture

• Support employee growth and career development

Operations & Cost Control

• Manage pastry department food costs and labor budgets

• Oversee ordering, inventory management, and vendor relationships

• Monitor waste reduction and product utilization

• Ensure compliance with all food safety and sanitation standards

Quality Assurance

• Maintain the highest standards of product quality and consistency

• Ensure proper preparation, storage, and handling procedures

• Collaborate with Executive Chef and management team on menu planning and special events

• Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

• 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

• Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

• Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

• Proven leadership and team management skills

• Strong understanding of food cost management and kitchen operations

• Excellent organizational and communication abilities

• Ability to thrive in a fast-paced environment

Preferred Qualifications

• Michelin-starred, James Beard, luxury hotel, or fine dining experience

• Experience opening new restaurant concepts

• Korean, French, or contemporary Asian dessert experience

• Bilingual English/Korean is a plus

Compensation & Benefits

• Salary: $85,000+ based on experience

• Performance Bonus Opportunities

• Paid Time Off

• Employee Dining Benefits

• Professional Development Opportunities

• Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.