Kitchen Manager

Job Title: KitchenManager Job Type: Full-time, seasonal or year-round The Stray Dog Bar & Grill is looking for a passionate and experienced Kitchen Manager to join our team. The ideal candidate will be team-oriented, hardworking, and ready to lead by example under the supervision of our Director of Culinary Operations. Pay is commensurate with experience. Essential Responsibilities Oversee consistent, high-quality production of menu items across several kitchen stations according to recipes, preparation methods, and presentation guidelines. Reinforce policies and procedures according to The Stray Dog guidelines. Implement daily checklists and routines to ensure adherence to safety policies, sanitation and food storage regulations, and company procedures. Energize and motivate the BOH team with a positive work environment. Help recruit, train, and monitor performance of BOH team members. Ensure the continuing education of employees to maintain a high level of skill in the performance of their duties. Assist in managing inventory and costs as directed by the Director of Culinary Operations. Bridge communication between FOH AND BOH to ensure smooth operations. Work on the line or assist wherever needed during service as necessary. Required Skills and Abilities 2 years of relevant kitchen supervisory experience. Availability during days, evenings, weekends, and holidays. Strong skills in communication, organization, leadership, and teamwork. Proficient in food and beverage safety and service techniques. Ability to supervise employees effectively and ensure positive guest experiences Knowledge of or ability to learn POS Systems (Squirrel preferred). Ability to stand, move, and walk for multiple hours. Job Benefits Competitive base pay commensurate with experience. Restaurant closure on Thanksgiving, Christmas Eve, and Christmas Day. Health insurance after probationary period* PTO accrual after probationary period* *subject to employment type and eligibility requirements. #J-18808-Ljbffr