Lead Cook Supervisor - High-Volume Kitchen
$18.5 per hourLancer Hospitality
Lancer Hospitality is seeking an experienced Cook Supervisor in Fayetteville, Arkansas. This role involves coordinating and supervising employees to ensure high-quality meal services in a fast-paced environment. Candidates should have prior culinary experience, excellent attention to detail, and the ability to supervise a team. The position offers a compensation of $18.50 per hour along with benefits such as medical, vision, 401k, and paid time off for full-time employees. #J-18808-Ljbffr
Vacancy posted 5 days ago
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