Culinary Team Lead & Menu Innovator
$71k - $80kAramark
Aramark Corporation is seeking a Chef Manager in Los Angeles, California. This role involves training and coordinating kitchen staff, managing culinary activities, and ensuring high-quality food experiences. The ideal candidate will have a culinary degree, practical experience, and strong communication skills. The salary range for this position is $71,000 to $80,000 with comprehensive benefits including medical and retirement savings plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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