Executive Chef | Culinary Leader & Menu Innovator
Plazahotelelpaso
Plazahotelelpaso in Culver City, California is seeking an experienced Executive Chef to manage kitchen operations and uphold food quality standards. Candidates should have a degree in Culinary Arts and a minimum of one to two years’ experience as an Executive Chef. The role includes training and coaching staff, managing menu development, and ensuring guest satisfaction. The position requires comprehensive knowledge of food preparation and sustainability practices, with varied work schedules including holidays and weekends. #J-18808-Ljbffr Plazahotelelpaso
Vacancy posted 2 days ago
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