Creative Sous Chef - Lead Kitchen & Menu Innovation
sbe Lifestyle Hospitality
sbe Lifestyle Hospitality in Los Angeles is seeking a skilled Sous Chef to oversee culinary operations within the restaurant. The ideal candidate will lead the kitchen staff, ensuring high food quality and adherence to safety standards. With a requirement of at least two years of culinary experience, strong leadership, and organizational skills, this role is essential for maintaining the restaurant's exceptional standards. The position requires working in a dynamic environment while collaborating with a diverse team. #J-18808-Ljbffr sbe Lifestyle Hospitality
Vacancy posted 1 day ago
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