SR EXECUTIVE CHEF
$85k - $95kCompass Healthcare
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary: Working as a Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Location: Orange City, FL Must be a resident of the area or be open to relocating. Key Responsibilities Develop high culinary standards for our retail, board meals, dining and catering operations Train, develop and provide inspirational leadership to local culinary team Lead Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyze ongoing performance and trends in the local operation and devise and lead improvements Demonstrate a complete understanding of daily menu items and be able to explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1528809 Morrison Healthcare Michael Gremba #J-18808-Ljbffr
$110k - $120k
...their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food, personal involvement in task performance, and...SeniorWork at officeLocal areaRelocation packageFlexible hours$80k - $100k
...Water Grill is looking for an Executive Sous Chef in Costa Mesa, California, offering a competitive salary between $80,000 and $100,000 based on experience plus bonuses. You'll lead kitchen operations, ensuring high-quality meal preparation alongside the Executive Chef...Suggested- ...Morrison Living is seeking an Executive Chef to lead daily kitchen operations in Fountain Valley, California. This role focuses on culinary excellence and includes responsibilities for food preparation, training, and budget management. The ideal candidate will have at...Suggested
$85k - $95k
...Morrison Healthcare, a part of Compass Healthcare, is seeking an Executive Chef in Fountain Valley, California. In this role, you will lead culinary operations, ensuring high standards in food production and menu development. The position requires strong leadership, culinary...Suggested- ...Executive Chef Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and...SuggestedWork at officeLocal areaFlexible hours
$125k - $135k
...Executive Chef Surf City U.S.A.'s hotel and spa is a modern oasis with an unrivaled sense of clean coastal style. Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Pasa Hotel & Spa...Local areaImmediate start- Pacific City Operations, LLC seeks an Executive Chef in Huntington Beach, CA, responsible for leading culinary operations with a focus on high-volume events and banquet execution. The ideal candidate will have substantial experience in hotel environments, demonstrating...
$125k - $135k
Loreahb, located in Huntington Beach, is hiring an Executive Chef responsible for overseeing culinary operations, mainly focusing on banquet and event execution. The ideal candidate has 4-6 years of culinary leadership experience, particularly in high-volume luxury settings...$96k - $105k
...NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and...Full time- ...Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 1...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Local area
- ...Ivy Park at Otay Ranch is seeking a Sous Chef to join its team in Huntington Beach. You will prepare high-quality food and ensure an exceptional dining experience for our residents. Responsibilities include menu adherence, food safety, and supervising kitchen staff. Candidates...Senior
$70.3k - $90.5k
Overview The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate...Temporary workLocal areaImmediate startNight shiftWeekend work$75k - $80k
Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$125k - $135k
...Executive Chef page is loaded## Executive Chefremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR115028At JW Marriott Anaheim Resort, luxury hospitality meets purpose and possibility. Located...Temporary workFlexible hours- Principal Sr Marketing Go-To-Market : Marketing Department Job Description Principal Sr Marketing Go-To-Market is a dynamic, strategic, and execution-driven marketing leader who orchestrates our go-to-market (GTM) strategy across all channels. This position will be the...SeniorShift work
$95k
...Executive Chef – Saisamorn Boonthae 17821 Sky Park Circle Suite B, CA, US Full-time, Permanent $95,000.00 yearly Responsibilities and Qualifications Lead the culinary team to deliver healthy and high-quality food. Manage kitchen operations and personnel, including hiring...Permanent employmentFull time$100k - $110k
...Position Title: Executive Chef – Irvine, CA Salary: $100,000–$110,000 annually Schedule: M‑F Breakfast & lunch; occasional late catering & happy hours Eurest is the leader in corporate dining, serving 16,000 chefs and associates across the nation. As the Executive Chef...Work at officeLocal areaFlexible hours- Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen...Full timeShift work
$75k - $80k
A prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes charge of the kitchen in the Executive Chef's absence while overseeing a team to ensure culinary excellence. Candidates should possess...- Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
$125k - $135k
...HEI Hotels & Resorts in Anaheim, California is looking for an experienced Executive Chef to manage the kitchen staff and operations. The role involves overseeing food procurement, production, and presentation while ensuring sanitary environments and compliance with standards...$125k - $135k
...Thehotelatavalon in Anaheim is seeking an Executive Chef to oversee daily kitchen operations at JW Marriott Anaheim. This role involves managing procurement, food production, and ensuring a safe and sanitary work environment. Applicants should have over five years of...- ...Executive Chef II - Irvine, CA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every...Work at officeLocal areaRemote workFlexible hours
$89k - $109k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing...Full timeLocal areaImmediate startShift work- Benefits 401(k) Bonus based on performance Company parties Competitive salary Paid time off Position Summary The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership...Flexible hoursNight shift
- ...with Company Match Recognition Programs Student Loan Refinancing Pet Insurance Employee Assistance Program Position Overview The Sous Chef is responsible for preparing food in accordance with the approved menu and current standards, guidelines, and regulations governing...Local areaFlexible hours
$70.3k - $80k
...quality and freshness. Here’s What We’ll Bring To The Table for Sous Chef: Competitive Salary: $70,304 - $80,000 based on experience +... ...hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....Seasonal work- Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience...Night shiftWeekend work
- HEI Hotels is seeking an Executive Chef for JW Marriott Anaheim in California. In this full-time role, you will oversee daily kitchen operations, manage staff, and ensure the highest culinary standards for a luxury hotel environment. Ideal candidates should have at least...Full time
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